Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

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Description

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors.

Probiotics, Prebiotics, and Synbiotics are divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, the treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource.

Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics, and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.

Product details

  • ASIN ‏ : ‎ B09QC4F42R
  • Publisher ‏ : ‎ Wiley; 1st edition (January 11, 2022)
  • Publication date ‏ : ‎ January 11, 2022
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 10341 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 484 pages
  • Page numbers source ISBN ‏ : ‎ 1119701201

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