Description

This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, in addition to more than 200 images, explanatory videos to obtain the maximum diagnostic yield.

Product details

• Publisher ‏ : ‎ Servet; 1st edition (1 January 2019)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 100 pages
• ISBN-10 ‏ : ‎ 8417225900
• ISBN-13 ‏ : ‎ 978-8417225902
• Dimensions ‏ : ‎ 22 x 1.2 x 28